In 100 g (Grams) of Cheese, mozzarella, whole milk there is 0.965 g of Lysine.

cup, shredded oz slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, mozzarella, whole milk

Cheese, mozzarella, whole milk is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, whole milk are listed below.

Water	50.01 g	50.01	g
Energy (calorie)	299 kcal	299	kcal
Energy (joule)	1249 kJ	1249	kJ
Protein	22.17 g	22.17	g
Total lipid (fat)	22.14 g	22.14	g
Ash	3.28 g	3.28	g
Carbohydrate, by difference	2.4 g	2.4	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	505 mg	505	mg
Iron, Fe	0.44 mg	0.44	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	354 mg	354	mg
Potassium, K	76 mg	76	mg
Sodium, Na	486 mg	486	mg
Zinc, Zn	2.92 mg	2.92	mg
Copper, Cu	0.011 mg	0.011	mg
Manganese, Mn	0.03 mg	0.03	mg
Selenium, Se	17 µg	17	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.283 mg	0.283	mg
Niacin	0.104 mg	0.104	mg
Pantothenic acid	0.141 mg	0.141	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	15.4 mg	15.4	mg
Vitamin B-12	2.28 µg	2.28	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	179 µg	179	µg
Retinol	174 µg	174	µg
Carotene, beta	57 µg	57	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	676 IU	676	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	16 IU	16	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	13.9 g	13.9	g
4:0 butanoic, butyric fatty acid	0.805 g	0.805	g
6:0 hexanoic, caproic fatty acid	0.446 g	0.446	g
8:0 octanoic, caprylic fatty acid	0.257 g	0.257	g
10:0 decanoic, capric fatty acid	0.582 g	0.582	g
12:0 dodecanoic, lauric fatty acid	0.69 g	0.69	g
14:0 tetradecanoic, myristic, common saturated fatty acid	2.189 g	2.189	g
16:0 hexadecanoic, palmitic fatty acid	5.331 g	5.331	g
18:0 octadecanoic, stearic fatty acid	2.442 g	2.442	g
Fatty acids, total monounsaturated	6.573 g	6.573	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.597 g	0.597	g
18:1 undifferentiated	5.649 g	5.649	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.765 g	0.765	g
18:2 undifferentiated	0.393 g	0.393	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.372 g	0.372	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	79 mg	79	mg
Tryptophan	0.515 g	0.515	g
Threonine	0.983 g	0.983	g
Isoleucine	1.135 g	1.135	g
Leucine	1.826 g	1.826	g
Lysine	0.965 g	0.965	g
Methionine	0.515 g	0.515	g
Cystine	0.115 g	0.115	g
Phenylalanine	1.011 g	1.011	g
Tyrosine	1.043 g	1.043	g
Valine	1.322 g	1.322	g
Arginine	0.515 g	0.515	g
Histidine	0.515 g	0.515	g
Alanine	0.707 g	0.707	g
Aspartic acid	1.633 g	1.633	g
Glutamic acid	4.458 g	4.458	g
Glycine	0.515 g	0.515	g
Proline	2.351 g	2.351	g
Serine	0.735 g	0.735	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cheese, mozzarella, whole milk